Ingredients
| 1/4 | cup butter |
| 1 | medium onion, chopped |
| 4 | pieces halibut fillets (or thawed frozen) |
| 1 1/2 | cups sour cream |
| 1 1/2 | cups mayonnaise |
| 1 | cup crackers, crushed (I use Ritz) |
Directions
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.)
Japanese Hokkaido Scallops